Spammage

Spammage (Spam

Vegans aside, does anybody hate Spam? I mean, it has come a long way from being the “wartime delicacy” that it once was.

The Classic can is quite too salty for us, so we normally get the one with less sodium. My favorite is actually the Sriracha one, but it’s not available locally. Boo.

However, even though that’s an absolute breakfast favorite of mine, I feel guilty just frying spam and serving it with rice and egg. (Serve it with a side sauce of Mang Tomas. If you haven’t tried that yet, you should! We learned it from a friend a couple of years back.)

So whenever I crave Spam, I’d go fix ourselves a couple of bowls of Spammage, as we are now fond of calling it, or spam+cabbage. My mom used to make this easy dish with–not Spamthe then popular MaLing Luncheon Meat.

Spammage (Spam + Cabbage) Easy Recipe on HeyMissLisp.com
Doesn’t that look a lot less “junk” to you? 🙂

We can eat it on its own, or over rice, depending on our mood. Do adjust the taste depending on pairing (or lack of it.)

Spammage (Spam & Cabbage)

  • Servings: 2-4
  • Difficulty: easy
  • Print

Easy way to add vegetables to your favorite Spam. Adjust the taste if you're eating this on its own instead of over a hot bowl of rice.

Note: If you like your cabbage crunchy and just barely-cooked, turn off the heat as soon as you toss the cabbage with the oyster sauce. Cover the pan for about 3-5 minutes, and let the residual heat do its thing.

Ingredients

  • 1 can of Spam, cut into cubes
  • 1 medium sized onion, chopped
  • 1 medium tomato, chopped
  • 1 medium head of cabbage, cut into bite sized pieces
  • 1 tbsp oyster sauce
  • ground pepper to taste
  • 1 tbsp cooking oil

Directions

  1. Heat a wok or pan on medium heat, add oil and cook Spam. Remove excess oil, leaving only about two tablespoons of oil in the pan.
  2. Add onion and tomato, and sauté until tomatoes are softened.
  3. Add cabbage, then oyster sauce, toss to coat. If you like a little ‘sauce’ (especially if you’re having this with rice) add about two to three tablespoons of water to the oyster sauce. Continue mixing or cover pan to let the cabbage cook, until its color becomes brighter. (If you like your vegetable wilted, cook it some more.)
  4. Season with pepper and serve. Salt is usually unnecessary as Spam is quite salty, and so is oyster sauce.

This post contains affiliate link/s that will NEVER affect my views and opinions. It only means that if you click and buy, a small portion of that sale will help me fund this blog--at NO additional cost to you. Read full disclaimer here. Thank you for your support.

SaveSave

SaveSave

2 thoughts on “Spammage

  1. Tocino Spam is my absolute favorite. Saw it on a trip to California and is now obsessed. I flew 24 cans with me lol. Home is southeast US where we don’t have a single Filipino restaurant or grocery so it’s a challenge finding Filipino ingredients here. Good thing there are some Asian groceries that have a tiny aisle of Filipino goods. But no Spam. Then a week ago I found them!! At a Korean supermarket no less. $3.00 MORE EXPENSIVE than San Francisco…but so worth every penny since my entire family is also now obsessed 🙂

    Like

    1. OH. I see Tocino Spam here but never gave it a try! Maybe I’ll get a can next Saturday.
      Have you checked how much Amazon sells them for? (I have zero price point reference though)

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s