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Never too summer for coffee. Me seriously thinking about coffee-dating myself at @tobysestateph today and getting a cold brew like this one. And Bucky’s brownie.
Anybody else feel a tad bit old when you get excited for vegetables (especially fish + veggies)? I do. These are meals that I wouldn’t have appreciated as a kid! How times change. #adulting // PS this is a late post. Hardcore adulting taking over my life. I haven’t even done my grocery shopping for this week and it’s already Tuesday! 🤦🏻♀️
Are you throwing a kiddie party soon? This is hands-down the most Filipino spaghetti sauce ever. I cooked it with JUST hotdogs and it tasted legitly pinoy spaghetti. For real. Other sauces I’ve tried need so many adjustments (ketchup, cheese, etc.) while Hunts’ version is 100% ready. So glad to have found it, unintentionally.
Was quite surprised about how huge this chicken quarter was (what, supersized chickens?) that I verbally said, “Woah, ang laki naman nyan!” (“Woah that’s huge!”) And the waitress—almost too smug—said that’s how they do serving sizes at @mimi_and_bros ! Ooh, that confidence!!!
#RefuseSingleUse - When buying small quantities of fruits and vegetables with skin/peel that you can wash or remove, refuse the plastic bag and have it sent straight to your reusable shopping bag. Bring eco-friendly bags for other items, like leafy greens. Single use plastic bags from the market or groceries typically just serve its purpose for a few hours—until you get home—but takes 50-200 years to decompose.
Crispy Leche Flan from @mesaphilippines | Medyo kakaiba. I like the guts but do this, but I’m not sure I’m a fan. Kasi kung labas yung caramel, edi yung nasa loob parang—�milky scrambled egg? Do you like this dessert?
Ever since @ohanabananacookery commented on my Spammage (Spam+Cabbage) recipe on the blog about Spam Tocino, I’ve been on the lookout for this. So elusive, TBH. Finally. I’m saving it for another day for now but I’m open to suggestions on how best to enjoy this (there are SEVERAL cooking/heating instructions on the can.)
Buttermilk Fried Liver. Who would’ve thought this would work? One of our faves from @fatdaddyssmokehouse
