Lumpia came from the Chinese, which are spring rolls that usually contain meat, vegetables and sometimes noodles. In the Philippines, we have different types of fried (and fresh) lumpia. The most common is Lumpiang Shanghai, filled usually with minced pork. Isda is the Tagalog word for fish, therefore “Lumpiang Isda” translates to Fish Rolls.
My mom used to make these fish rolls using galunggong–in English it seems to be some sort of scad–and I really never knew how tedious this was. While it is cost effective (a.k.a. cheap), making it from scratch will easily take a couple of hours of your time! And it will be gone in fifteen minutes! Continue reading “Lumpiang Isda (Fried Fish Rolls)”
One of my biggest apprehensions about accepting invitations as a blogger is the negative connotation that bloggers–as long as you give them freebies–will write 5-star reviews and recommendations. I’d hate to be categorized as that, which is why I wrote my disclaimer page with a section about Sponsored Content. But then again, if I don’t accept and not write about it, then the world will be filled with biased reviews filled with the happiness of free food.
We got invited to try Fat Daddy’s Smokehouse in UP Town Center. A bit of a drive, to be honest. I opted for a Sunday because weekday/Saturday Manila traffic will not make me say yes to even free food. Luckily, we could be accommodated on a Sunday, so yes I of course I dragged the husband along! We also got to invite The McGees–my husband’s high school friend Adam, and his wife Joana, plus their two adorable daughters.
Alright let’s get to the review. Continue reading “Fat Daddy’s Smokehouse Review”
Over the weekend, my willpower dwindled and my hormones ruled. We stayed in (we’re introverts) instead of heading out to the market at 9am like we always plan to. With no more food in my cupboard, we had Chowking for lunch, and McDonald’s for dinner. Junk food in one hand, Stardew Valley on my husband’s Nintendo Switch on the other. Ah, to be young and eat whatever you want, do what you want, yes?
Well Monday couldn’t have come sooner and my housewife mode switched on, slightly in panic that I have nothing to feed my husband for lunch. My poor hardworking hubby slaving away in the corporateness of BGC, and I’m just home tending to my, uhm, Stardew farm.
So I spent the morning grocery shopping on honestbee. I’m no stranger to grocery delivery, having been a customer of Happy Fresh when they still had Philippine operations. (In fact, I use my Happy Fresh bags on Saturdays when I do groceries!) I also tried MetroMart once but didn’t get to try it again. So here’s my honestbee review! Continue reading “Honestbee Grocery Delivery Review”
When I was younger, I really didn’t like this dish. My mom made these with misua (some thin salted wheat noodles) which always ended up too starchy for me. I also never got why it was called ‘salmon’ (pronounced SAL-mon, instead of samən) when it’s Not. Even. Salmon. It’s mackerel.
The most popular brand was Hokkaido–some argue that this is Hekkaido, with an e. My husband and I think that the brand Hokkaido used to all just be the Pink Salmon variety, hence homecooks called it “salmon,” but maybe some time later the mackerel was introduced. It was most likely much cheaper than pink salmon and made its way to Filipino homes, but got stuck with the name! Well, that’s our theory. Continue reading “Filipino “Salmon” with Sotanghon”
Some weekends, we go to our parents’ homes to join them for Sunday lunch. One time I brought home roasted chicken, but dad has prepared (a.k.a. bought) a lot of food so we had a lot of leftovers.
After cleanup, he asked me to make Egg Salad with chicken, and motioned at the leftovers. Well I know my dad likes to throw things together and add whatever he can find in the cupboard, but this one sounded really good. Makes me think why I’ve never done it before. Continue reading “Chicken & Egg Salad Sandwich”
There was this very frustrating time before my broken stove was fixed that I have missed fried chicken and chicken tenders that I attempted to bake it. It turned out horribly, and being the baking noob, I didn’t know what went wrong, when I followed the recipe meticulously. (You could see some uncooked white flour on the bottom part of the chicken strip. Eep! And it was horribly overcooked inside.)
The only upside of that experience was that while baking, I thought of making tartar sauce blindly–not referring to any recipe online. (The recipe did not suggest any dip.) I didn’t plan on it, nor know how to make tartar sauce, so I had to rely on memory and depend on what’s in the fridge. Continue reading “5-Ingredient Easy Tartar Sauce”
I most always try to make a huge serving of stir-fried vegetables (using my super easy stir-fry recipe) as side dish when I’m roasting chicken or having fried fish for lunch. But ever since my induction cooker brokedown, I was left with baking and steaming veggies.
There’s this one day I was baking chicken quarters, lazily rubbed with prepared spices, and thought I’d better prepare some veggies. I looked around and saw I had hoisin sauce, and the half-full jar of our favorite Chili Garlic Crunch from Chef Alex. Continue reading “Spicy Hoisin Bokchoy”
Last night, my husband said I could pick a restaurant to try for our usual Friday date night. We opted to go for one of the new ones, instead of succumbing to one of our many favorite restaurants in BGC.
The last time we dined in Burgos Circle, I saw this soon-to-open restaurant replacing what used to be Casa Marcos. I found Hacienda Comida Y Cocteles on Zomato quite quickly, and saw it had two reviews, with 4- and 5-star ratings. I thought, not bad for a restaurant on soft opening.
I’ve always dreamed of going to Latin America to experience
authentic burst-in-your-mouth mix of herbs, spices, heat, and all that.
Still, we were open to choosing something along the way. We walked by the Forbeswood retail area and hesitated for a good two seconds outside Bistro Madrid, and ultimately decided to go for the more homey exterior of Hacienda instead. From the outside, we could see that just a couple of tables were occupied. Continue reading “Hacienda Comida Y Cócteles Review”