My list of posts to write is getting longer every day. Cooking daily but not blogging daily? Not a good match! If you don't know pochero (alternate spellings include "puchero" or "putsero")...I don't either. All I actually remember from pochero was that it was made with chicken, tomato based sauce, and that it had banana. [...]
Don't waste time rummaging through your pins on Pinterest. Create a "Next Week" private board to easily find recipes you're trying for that week.
It took me about three years to finally write this recipe down. To be honest, I used to be a rebel and cook without measuring spoons, so the outcome of this pasta (and basically everything else) was always different. It's so yummy and the fact that it's ready before you get tired of cooking makes [...]
Apples browning? Submerge 'em in salted water (2 tbsp salt + 1 cup water) as you slice. When ready to serve, rinse apples with cold water and drain.