Apples browning? Submerge ’em in salted water (2 tbsp salt + 1 cup water) as you slice. When ready to serve, rinse apples with cold water and drain.
Salad making is exciting alright, but it’s so hard to stay well-stocked, or try new ingredients because you almost always need just a little bit of everything. I always am left with a little bit of this, a little bit of that.
So I was trying to finish up what we have left in the fridge, and found out we still had three green apples, and an opened pack of feta. I googled apple+feta+salad and tons of results came up, but I found ’em too complicated. Also, I didn’t want to buy more stuff. Continue reading “Refreshing Chicken, Apple & Cranberry Salad”