Did you know that the famous Filipino term tapsi / tapsilog pertaining to tapa+ sinangag+ itlog was coined by GoodAh!!!? (Tapsilog is cured meat+fried rice+egg.)
Nostalgia hits (at least anybody around my age or older) when you see GoodAh!!!. I remember when I was younger and way too eager to learn how to swim, our parents would take us to Celebrity Sports Plaza in Quezon City, and that swim sesh was always followed by a ‘refueling’ meal at GoodAh!!! (Gosh those three exclamation points, though!)
If there was anything it was good at besides their tapsilog, it was marketing. Almost anyone who’s ever been to GoodAh!!! will remember it is “Open 25 hours,” and that they serve food that is “Good for every-all.” These lines, these double-take worthy lines. Continue reading “GoodAh!!!”
Despite numerous coffee shops sprouting at almost every other corner in Manila, most of the time my palate is unsatisfied. I still prefer coffee we make in the morning, usually drip, sometimes aero-pressed. Coffee for me is not sour, as with most blonde roasted cups served in a lot of third-wave coffee shops nowadays.
When Toby’s Estate launched in the Philippines, I honestly pre-judged it as something like Starbucks or CBTL – you know, places where people don’t actually enjoy just plain coffee. The concoctions mattered more than the coffee itself. One evening, we were walking down the High Street area and thought we could sit down and read our books. We decided to try the Toby’s Estate branch at Shangri-La the Fort. Continue reading “Toby’s Estate Philippines”
If you’re ever in BGC Crossroads (the building where the drive-thru Starbucks is at on 32nd Street), Chihuahua Mexican is on its second floor, tucked at the farthest corner. It’s been there a while now. However, it wasn’t a popular after-office drinks place before as most officemates would comment that the beers were expensive.
I’ve only tried Chihuahua Mexican once, at the Central Square cinema level, for quesadilla which I thought was quite expensive, but really good. A few weeks (months?) ago, I saw that the restaurant painted a huge-ass sign “HOPPY HOUR Beers @ P35.” Guess they’ve realized that it’s really the pain point? Continue reading “Chihuahua Mexican Grill Review”
If you go to Uptown Mall, you’d easily spot this restaurant near the fountain area. Believe it’s relatively new, and actually, the “by XO46” attached to its name is reassuring. We’ve been to XO46 Heritage Bistro, which turned out to be a good experience.
As soon as you’re inside, you’d know it ain’t a cheap place. Tables with place settings, an actual flower for a centerpiece, dim interiors and interesting light pieces. (Forgive the photos as my iPhone cannot do justice in dimly lit places.)
There’s a splashy mural that’s sure to get your attention. There’s black, there’s red, you see a bull, and a splash of loud color somewhere. It’s good. I’m starting to feel Spain. (Never actually been to Spain though.) Continue reading “Oye Tapas & Grill Review”
Last night, my husband said I could pick a restaurant to try for our usual Friday date night. We opted to go for one of the new ones, instead of succumbing to one of our many favorite restaurants in BGC.
The last time we dined in Burgos Circle, I saw this soon-to-open restaurant replacing what used to be Casa Marcos. I found Hacienda Comida Y Cocteles on Zomato quite quickly, and saw it had two reviews, with 4- and 5-star ratings. I thought, not bad for a restaurant on soft opening.
I’ve always dreamed of going to Latin America to experience
authentic burst-in-your-mouth mix of herbs, spices, heat, and all that.
Still, we were open to choosing something along the way. We walked by the Forbeswood retail area and hesitated for a good two seconds outside Bistro Madrid, and ultimately decided to go for the more homey exterior of Hacienda instead. From the outside, we could see that just a couple of tables were occupied. Continue reading “Hacienda Comida Y Cócteles Review”
The Central Route of the BGC bus passes by 11th Avenue, and I’ve seen this Italian restaurant before it opened late last year. Luckily, we got to try it during our friend Aileen’s birthday dinner.
Buca di Beppo is an American chain, also with international locations such in the UK and UAE. Also, it is Italian–American food. Seeing photos of celebrities up the wall digging into humongous bowls of spaghetti and meatballs is enough to tell you that. Continue reading “Buca di Beppo”
I’ve been meaning to try this place with A, but it’s in SM Aura, and we almost never go to SM on weekends. Our only mall time is when we do groceries in Market! Market! on Saturday mornings. So to break my three-time streak of dining solo at Toast Box every time I run errands in SM, I’ve decided to solo-dine at Ping Pong Diplomacy. Continue reading “Ping Pong Diplomacy”
It’s exactly what you’d think the name suggests: Chicken sandwich.
I used to think FowlBread was just a take-away stall, with its industrial kitchen with a few chairs by the counter, along the busy Bonifacio High Street; this isn’t exactly where you’d like to invite a friend to to catch up.
But one day we were walking along High Street and went to the B3 restrooms, and only then did I notice the small (tiny!) enclosed sit-down dining area right behind the takeaway counter / kitchen! It’s so tiny it can only fit about ten people in total. It’s cute, intimate, and you feel kind of transported to a different place when you’re inside. Continue reading “FowlBread”