Despite numerous coffee shops sprouting at almost every other corner in Manila, most of the time my palate is unsatisfied. I still prefer coffee we make in the morning, usually drip, sometimes aero-pressed. Coffee for me is not sour, as with most blonde roasted cups served in a lot of third-wave coffee shops nowadays.
When Toby’s Estate launched in the Philippines, I honestly pre-judged it as something like Starbucks or CBTL – you know, places where people don’t actually enjoy just plain coffee. The concoctions mattered more than the coffee itself. One evening, we were walking down the High Street area and thought we could sit down and read our books. We decided to try the Toby’s Estate branch at Shangri-La the Fort. Continue reading “Toby’s Estate Philippines”