Food first, adulting second
Because I bought a couple of bottles of Calamansi Puree last week on Lazada, I googled for calamansi recipes. Most of the recipes were either for juices, dipping sauces, marinade, or something with soy sauce. I felt like I needed something new and uncommon. Continue reading “Chicken in Creamy Calamansi Sauce”
Update: I have tried it and I love it! Check out my post Chicken in Creamy Calamansi Sauce 🙂
Calamansi is a staple in Filipino dishes and sauces. The “Philippine Lemon” looks nothing like lemon nor lime, as it’s usually just as big as cherries. The size works to its advantage when you only need a teaspoon of its juice, probably to add a hint of citrus, or for dipping sauces. Continue reading “Calamansi Puree from 7Grains”
Hey Miss Lisp 