My-Stove-Broke Pasta

My-Stove-Broke Pasta

After ugly crying over my induction stove, I looked at the sadly half-sautéed chicken cubes in the pot. I don’t have a stove, what am I supposed to do with this now? Oven. I need to bake this instead. 

I’m pretty unfamiliar with baking dishes; I only got a countertop oven last year, and my first baking dish last week. Pulled out my brand-new baking dish, transferred the chicken with the onions and tomatoes. Now what?  Continue reading “My-Stove-Broke Pasta”

Creamy Tuscan Shrimp Penne

Creamy Tuscan Shrimp Penne

I’ve been seeing Creamy Tuscan Shrimp videos over and over again from different apps and Youtube, because I admit I let Youtube play endless Tasty videos when I’m alone. However, as a rice eating country, the creaminess of the recipe doesn’t make me reach for a bowl of rice. So lucky that I finally Googled creamy+tuscan+shrimp+pasta and ended up with a Delish.com recipe!

My husband lets me play with food on Sundays we call ‘experiment day’ and I take this time to shop for whatever food item I need for a dish I’d like to try, most of the time requiring something out of the ordinary Filipino pantry items.

So I actually quite followed the recipe almost to a T, but below was my exact recipe for two people. The outcome was a hit, and he thinks I should prepare this for Noche Buena (Christmas Eve dinner) this year, if only my younger brother wasn’t allergic to shrimps! It’s such a fun and easy recipe to make. A noticed I took just under half an hour making this, probably because I was mincing garlic and grating parmesan while waiting for my pasta water to boil. #multitasking Continue reading “Creamy Tuscan Shrimp Penne”