I am an ex-Korean. I’m kidding.
From 2006-2009, Korea was my second home. I flew for Asiana Airlines as a flight attendant. This job ultimately boosted my love for food as I got to try foreign dishes in their own country. I fell madly in love with Thai food from the sidewalks of Bangkok and Phuket, and have always remarked how different Vietnamese food is here than in, well, Vietnam.
Unsurprisingly, Korea made me love kimchi. Hardcore love kimchi, I tell you. I remember this one time on the way back to Korea from London, I bought a really yummy chocolate covered chocolate cake from Marks & Spencer. It was so good that I ate about four slices of it. Until it was too sweet, too chocolatey. I started looking for kimchi to counter that umay feeling. Continue reading “Tapkilog: Korean Tapsilog”