I consider Fridays my rest days from cooking: he lunches with officemates, and for dinner, we go on date night. No cooking, yay!
But my husband ate all the calzone last night, therefore no leftover food for my usual solo Friday lunch. So I needed to make a choice between cooking for one, or getting McDonald’s.
I don’t know if most people feel this way about cooking for one, but I feel like the satisfaction just isn’t there. There’s nobody to share the meal with, nobody to appreciate it other than yourself–which in a way sounds so self-centered–and nobody to tell you what could improve.
Anyway, I was on Instagram when I chanced upon Va Bene’s post on Organic Eggs Tagliatelle Truffle Pasta–my absolute favorite pasta dish to date. Instantly, I was up on my feet checking my pantry what pasta dish I can make today–without going to the grocery. (Because lazy.) Continue reading “Creamy Bacon & Shiitake Pasta”