Sinigang na Hipon (Shrimp in Tamarind Broth)

Sinigang na Hipon (Shrimp in Tamarind Broth)

Sinigang is a Filipino dish of tamarind broth (and vegetables) with either pork, beef, shrimp, fish, and even chicken. Sinigang na Hipon is the shrimp version. A sour broth with shrimp, the closest one might think of is probably the Thai soup Tom Yum Goong, which is close, but very different because of their love of herbs, and that that’s made sour by lime juice.


I love sinigang and I love shrimps, but that doesn’t always equal to I love Sinigang na Hipon. For one, I feel like it’s so basic. I have not had a mindblowing Sinigang na Hipon. If you read most recipes, it’s just mostly boil this, add that, serve…which makes for an uninterestingly, very common outcome. Continue reading “Sinigang na Hipon (Shrimp in Tamarind Broth)”

Creamy Tuscan Shrimp Penne

Creamy Tuscan Shrimp Penne

I’ve been seeing Creamy Tuscan Shrimp videos over and over again from different apps and Youtube, because I admit I let Youtube play endless Tasty videos when I’m alone. However, as a rice eating country, the creaminess of the recipe doesn’t make me reach for a bowl of rice. So lucky that I finally Googled creamy+tuscan+shrimp+pasta and ended up with a Delish.com recipe!

My husband lets me play with food on Sundays we call ‘experiment day’ and I take this time to shop for whatever food item I need for a dish I’d like to try, most of the time requiring something out of the ordinary Filipino pantry items.

So I actually quite followed the recipe almost to a T, but below was my exact recipe for two people. The outcome was a hit, and he thinks I should prepare this for Noche Buena (Christmas Eve dinner) this year, if only my younger brother wasn’t allergic to shrimps! It’s such a fun and easy recipe to make. A noticed I took just under half an hour making this, probably because I was mincing garlic and grating parmesan while waiting for my pasta water to boil. #multitasking Continue reading “Creamy Tuscan Shrimp Penne”