I think I officially have a love affair with stir-fried vegetables.
My husband was away for training last week, not to mention numerous Christmas parties, and I was left at home to prepare lunch (and some dinners) for one. Being the lazy ass that I am, I have planned on one of these options: a) go out, run errands and eat out; b) have food delivered; or c) go processed!
I ended up going with Option A on some days, and C on other days. Yay junk food!
But somehow my inner self got quite guilty about all the salt and preservatives, so on the third solo lunch day, I rummaged through the crisper and convinced myself to prepare–at the least–a vegetable side dish. Continue reading “My New Super Easy Stir-fry Formula” →